PK SPANISH RESTAURNT Vendor

Galician Octopus: Tender octopus seasoned with paprika, olive oil, and sea salt, traditionally served on wooden plates.

A Meat Empanada is a savory pastry filled with seasoned meat, onions, and spices, baked to a golden brown.

Croquettes: Crispy, golden-brown fried patties filled with creamy mashed potatoes and savory meat or vegetables.