ENTREES

Galician Octopus: Tender octopus seasoned with paprika, olive oil, and sea salt, traditionally served on wooden plates.

Rice with Squid in Its Ink: Savory rice dish cooked with squid and its ink, giving it a rich, deep black color and unique flavor.

Seafood Paella: Traditional Spanish rice dish brimming with a variety of fresh seafood, saffron, and vegetables

Meat Paella: Flavorful Spanish rice dish cooked with a variety of meats, vegetables, and aromatic spices.

Meat Stuffed Potatoes: Baked or fried potatoes filled with a savory mixture of seasoned ground meat.

Tuna Stuffed Onions: Tender onions filled with a flavorful mixture of tuna, breadcrumbs, and seasonings.