APPETIZERS

Gazpacho is a refreshing cold Spanish soup made from blended raw vegetables, typically tomatoes, peppers, cucumbers, and onions.

A Spanish Appetizer Platter features a variety of traditional tapas such as cured meats, cheeses, olives, and marinated vegetables.

Fried Calamari is a crispy, golden appetizer made from lightly battered and deep-fried squid rings.

Garlic Shrimp is a flavorful dish of succulent shrimp sautéed in a rich garlic and olive oil sauce.

A Meat Empanada is a savory pastry filled with seasoned meat, onions, and spices, baked to a golden brown.