TEST NOW PIZZA ISLAMABAD Vendor

This version uses alternative meats like turkey bacon or beef bacon instead of pancetta or guanciale. The creamy sauce is made with eggs, Parmesan cheese, and black pepper.

A variation of the traditional Bolognese sauce, using ground beef or a mix of beef and veal, along with carrots, celery, onions, tomato paste, and meat broth. This dish is typically served with tagliatelle or pappardelle.

For those preferring a vegetarian option, this pizza is topped with fresh vegetables like onions, bell peppers, mushrooms, and olives, providing a colorful and tasty choice​​.

This fresh and aromatic pasta dish from Genoa is made with basil, garlic, pine nuts, Parmesan cheese, and olive oil, served with trenette, trofie, or linguine pasta.

Layers of lasagna noodles are alternated with ragù (meat sauce), béchamel (white sauce), and Parmesan cheese, then baked.